Wild Mushroom Taste Tests


  • Fungal Jungal #4 Our first report of taste testing wild mushrooms! Honey mushrooms, chanterelles, and Boletus zelleri prepared 3 ways and rated 1992.

  • Fungal Jungal #23 Taste Tests of Hericium, Chanterelle, Oysters, Rozites, blue chanterelle, shimeji, and P. elongatipes at the WMMA Foray                              

  • Fungal Jungal #35 Glacier Institute Taste Test; 2000: Hypholoma capnoidesArmillaria mellea ; Laccaria laccata; Suillus granulatus; Panellus serotinous ; Hygrophoropsis aurantiacum; Coprinus comatus; Lentinus lepidius

  • Fungal Jungal #27 Forty Missoula foodies prepared and sampled wild and cultivated Oyster mushrooms, Matsutakes, and Lobster mushrooms in a private tasting. A wide array of people eating samples of an astounding variety of wild fungi.